1. Near-infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
N426
2007
2. Near infrared spectroscopy in food science and technology
پدیدآورنده : edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food- Analysis,Near infrared spectroscopy
رده :
TX
.
I53
,
N426
547
.
2
2006
3. Near-infrared spectroscopy in food science and technology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Near infrared spectroscopy
رده :
TX
547
.
2
.
I53
.
N426
2007
